A classic French confection also known as dragées.
Roasted almonds and hazelnuts, caramelised with a hint of sea salt and then hand rolled in milk and dark chocolate and dusted with cocoa powder. So moreish!
Allergens: NUTS, MILK and SOYA.
A classic French confection also known as dragées.
Roasted almonds and hazelnuts, caramelised with a hint of sea salt and then hand rolled in milk and dark chocolate and dusted with cocoa powder. So moreish!
Allergens: NUTS, MILK and SOYA.
